The largest producer of cigars in the world, the Dominican Republic is known to enthusiasts around the globe as "Cigar Country." While Cubans are often more recognizable, Dominican varieties are of a far superior quality overall. With products that cover a wide variety of aromas, colors and price tags, visitors won't be able to resist sampling and returning home with a local stogie.

Providing the ideal growing environment, the majority of cigars are produced in the central island's Santiago and Cibao Valley regions. In fact, the country boasts more than 600,000 acres of tobacco plants. It is because of Dominicans' careful cultivation and management of tobacco crops that the country is able to produce cigars that are truly distinctive and of impeccable quality.

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